Title: Hungry Boy's Casserole
Categories: Ground Vegetable Pork Beef
Yield: 6 Servings
| 1 | lb | Lean Ground Beef |
| 1/2 | c | Onion; Chopped, 1 Md |
| 16 | oz | Garbanzo Or Lima Beans, 1 Cn |
| 1/2 | c | Green Bell Pepper; Chopped |
| 6 | oz | Tomato Paste; 1 Cn |
| 1 | c | Celery; Chopped, 2 Stalks |
| 1 | | Clove Garlic; Minced |
| 16 | oz | Pork And Beans; 1 Cn |
| 1 | ts | Salt |
Cook and stir the meat, celery, onion, and garlic in a large skillet until
the meat is brown. Drain off the the excess fat. Stir in the undrained
garbanzo beans and remaining ingredients. TO COOK IN A SKILLET: Heat the
mixture to boiling then reduce the heat and simmer, covered, for 10
minutes, stirring occasionally. Serve hot. TO COOK IN THE OVEN: Pour the
mixture into an ungreased 2-quart casserole. Cover and bake in a 375
degree F. oven until hot and bubbly, about 45 minutes. Serve.